Frozen Indian Mulberry
Frozen Indian Mulberry
Frozen Indian Mulberry
Frozen Indian Mulberry
Frozen Indian Mulberry
Frozen Indian Mulberry
Frozen Indian Mulberry
Frozen Indian Mulberry
Frozen Indian Mulberry
Frozen Indian Mulberry

Frozen Indian Mulberry

Price 400 INR/ Kilograms

MOQ : 100 Kilograms

Frozen Indian Mulberry Specification

  • Type
  • fruit
  • Cultivation Type
  • Conventional
  • Style
  • Whole
  • Variety
  • Indian Mulberry
  • Maturity
  • Fully ripe
  • Grade
  • A
  • Shape
  • Oblong berries
  • Color
  • Greenish-white
  • Taste
  • Sour
  • Max. Moisture (%)
  • 88%
  • Glutinous
  • No
  • Shelf Life
  • 24 Months
  • Preservation Process
  • Frozen
  • Freezing Process
  • IQF (Individually Quick Frozen)
  • Weight
  • Varies per berry
  • Harvesting Season
  • April to July
  • Packaging Type
  • Packet
  • Standard Freezer Temp.
  • -18C
  • Packaging Size
  • 1 Kg
 

Frozen Indian Mulberry Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 1000 Kilograms Per Month
  • Delivery Time
  • 5-7 Days
  • Main Domestic Market
  • All India
 

About Frozen Indian Mulberry



Discover our exclusive Frozen Indian Mulberry-an in-demand fruit, harvested from April to July and rigorously graded A for exceptional quality. Delivered in secure 1 Kg packets, these oblong, greenish-white berries are fully ripe and naturally sour, with an imposing flavor profile. Thanks to IQF (Individually Quick Frozen) technology, every berry retains maximum freshness and 88% moisture content-making them stellar for culinary applications. Our competitive pricing and top-ranking preservation standards position us as a trusted manufacturer and supplier from India.

Key Features & Versatile Usage

Frozen Indian Mulberry boasts stellar features-Grade A quality, oblong shape, and a distinctive sour note. Used by commercial kitchens, juice manufacturers, and health food brands, it serves in smoothies, desserts, and traditional Ayurvedic preparations. Its whole, IQF-frozen style makes it easy to portion and use as needed. Healthcare sectors also favor this imposing fruit for its natural compounds and health benefits, making it a top-ranking choice for diverse applications.


Domestic Market, Delivery & Port Details

Targeting main domestic markets across India, our Frozen Indian Mulberry ensures swift delivery with minimal expenditure on logistic charge. Once orders are confirmed, your product is securely handed over within a determined time frame-usually a few days, depending on destination. The prominent FOB port is Mumbai, ensuring efficient export procedures and prompt handling, so you enjoy seamless service from order placement to dispatch, with competitive cost structures throughout the supply chain.


FAQ's of Frozen Indian Mulberry:


Q: How is the Frozen Indian Mulberry preserved to maintain freshness?

A: The mulberries undergo an IQF (Individually Quick Frozen) process at -18C, which locks in freshness, flavor, and nutrients, ensuring optimal quality for up to 24 months.

Q: What are the primary uses for Frozen Indian Mulberry?

A: It is used in culinary applications such as smoothies, desserts, juices, and traditional health recipes, as well as a key ingredient in Ayurveda-based products due to its sour taste and potent nutrients.

Q: When is the peak harvesting season for this product?

A: The best quality Indian Mulberry is harvested from April to July when the berries reach full maturity and are optimal for freezing.

Q: Where is your main domestic market and export port located?

A: Our primary domestic markets span major Indian cities, with Mumbai serving as the main FOB port for efficient handling of both domestic and international shipments.

Q: What benefits can buyers expect from choosing your Frozen Indian Mulberry?

A: Buyers receive top-ranking Grade A mulberries with high moisture and imposing flavor, preserved for long shelf life. Competitive pricing and consistent supply add further value, backed by trusted Indian manufacturing.

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